Saturday, September 26, 2009

Epcot food and wine festival

I really enjoyed this spicy smoked chicken sausage with polenta, while
Jim and Katie had smoked salmon with maple glaze from the Canada booth.

Leslie and I also sampled the Chicken Souvlaki from the Greek booth.
They are tapas sized portions so you get to sample different ethnic
cuisines without pigging out. Good thing, too, since we are going to
Victoria & Albert's tonight for our second anniversary dinner!!

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